Job Title:

Line Cook

Location:

College Station

Job Type:

Full-Time

About Us

College Station is a unique destination where great food, refreshing drinks, and the fast-paced energy of pickleball come together. We’re not just a place to eat — we’re a community hub for fun and flavor.

Job Summary

We are looking for a reliable and energetic Line Cook to join our kitchen team. You’ll be responsible for preparing high-quality dishes quickly and consistently in a fast-paced, sports-centered environment. A passion for food, a team-first attitude, and the ability to stay calm under pressure are key to success in this role.

Key Responsibilities

• Prepare, cook, and plate menu items to restaurant standards

• Follow recipes, portion controls, and presentation specifications

• Work all stations (grill, fryer, sauté, prep, etc.) as needed

• Ensure proper food handling, sanitation, and storage procedures

• Maintain a clean and organized workstation throughout the shift

• Collaborate with other kitchen and front-of-house staff to ensure timely service

• Assist with receiving deliveries and organizing inventory

• Participate in daily kitchen cleaning and maintenance routines

• Follow all health and safety regulations

Qualifications

• Minimum 3 years of experience as a line cook or prep cook

• Valid Food Handler’s Certification (or ability to obtain one)

• Availability to work nights, weekends, and holidays

• Strong multitasking skills and a sense of urgency

• Team player with strong communication skills

• Physical stamina — able to stand for long periods and lift up to 50 lbs